BITTERBALLEN 8.00

8 pieces with mustard

KAASSTENGELS 7.50

cheese sticks, 8 pieces with chili sauce

LOEMPIAATJES 7.00

spring rolls, 8 pieces with chili sauc

FRITUUR MIX 16.00

17 pieces bitterballen, cheese sticks, spring rolls

FRITUUR MIXXL 29.50

33 pieces bitterballen, cheese sticks, spring rolls

STICKY UNAGI CHICKEN BITES 9.50

Glazed with unagi sauce, sprouts, peanut crumble

NACHO'S 10.25

served with Mexican tomato salsa, cheese, jalapeños and guacamole

CHEESE N MEAT 13.50

truffle salami, coppa di parma, old hollande cheese, blue cheese, Amsterdam pickles and mustard served with crispy bread

FLAMMKUCHEN 10.50

Cheese, bacon, spring onion

PARMESAN FRIES 6.50

with truffle mayonaise

NOOTJES 3.00

mixed nuts

BROOD MET DIPS 7.00

bread served with hummus, ailoi and harissa mayonaise

SHORT RIB 11

Pickled red cabbage, bean sprouts, little gem, peanut crumble

BURRATA 10

Melon, rocket, pan con tomate, rocket, balsamic syrup

SOFT SHELL CRAB 13.50

Citrus tuile, mango chutney, gochujang mayonnaise

BEETROOT CAPRACCIO 9.50

Goat cheese, apple, quinoa, cucumber, smoked nuts and horseradish sauce

Asian Salad 16.25

Chicken, prawns, wakame, shi-i-take, bean sprouts, bell pepper, cucumber, bok choy, edamame, peanut, 7 spice soy sauce

Ceaser Salad 12.95

Romaine, ansjovis, croutons, parmasan, egg, home made caesar dressing (add chicken +2,-)

Mediterranean salad 14.50

Grilled vegetables, dates, olives, smoked nuts, chickpeas, bulgur, cucumber-tomato salad and a fresh apple mint dressing Grilled vegetables, dates, olives, smoked nuts, chickpeas, bulgur, cucumber-tomato salad and a fresh apple mint dressing.

INDIAN BUDDAH BOWL

Masala tofu, roasted bell pepper, sweet potato, roasted curry cauliflower, spinach, red cabbage, papadum, cucumber reita, yellow rice and a light spicy curry dressing.

OLIVER'S HOMEMADE BEEFBURGER 15.25

200gr grilled 100% beef with burger sauce, tomato, pickle, cucumber and fries

OLIVER'S DELUXE RENDANG BURGER 16.25

200gr grilled beef, Indonesian beef stew , spiced mayonaise, tomato, cucumber, pickle and fries

VEGETARIAN BURGER 14.75

Chickpea, spinach, parsley, chives with a whipped ricotta-dill sauce and served with fries

STEAK & FRIES 22

Sauted mushrooms, chard, cream of roasted bell pepper and hollandaise sauce

LEMON GARLIC CHICKEN 21.50

Garden bean risotto, purple cauliflower, herb oil and a Parmesan crisp

VEGETARIAN CURRY 18.50

Sticky rice, Shanghai Bok-choy, miso glazed eggplant, bimi, chickpeas and puffed onion

''Catch of the day'' 21.50

Fried Opperdoezer potato, steamed leek, fennel salad